Maisa was unhappy whenever she eats outside in restaurants because of low quality processed ingredients that are being used worldwide recently and insisted to go back to her roots and basic techniques in preparing the food for her family and friends.
Maisa now is the first farm to table place in the heart of Amman, offering local seasonal and organic food in one of the most historical and cultural areas ( jabal amman , rainbow street ).
And Teaching basic Levantine cuisine techniques to many people and established her own pantry products line selling unprocessed pantry jars and fermented products with the authentic taste of grandmothers food and childhood’s memories.